Our Legacy

HBF AGRO was formally established in 2013; however, our history in olive cultivation began in 2004, when we decided to commit to the land and to quality as our fundamental principles. Located in the La Yarada Los Palos district of Tacna, we cultivate over 247 acres of olive groves using a technologically advanced production model, combining family tradition with modern management. From the very beginning, we have understood that quality is not negotiable: it is built.

We are a family-owned company with an entrepreneurial vision. This means direct commitment, responsible decisions, and a long-term perspective. Each harvest represents years of learning, investment, and continuous improvement. Our focus is on producing olives that stand out for: Flavor, Size, Texture, and Uniformity. We work with the following varieties: Sevillana, Manzanillo, and Ascolana. Using advanced irrigation systems and proprietary processes, we maintain complete control from the field to the final product.

We produce our own olives and also work with partner farmers, always adhering to the same standard: quality above all else. We are currently in the process of obtaining international certifications, convinced that expanding into new markets requires increasingly demanding standards.  Our goal is not just to export. It's to position ourselves as a premium Peruvian brand, recognized for its consistency and excellence.

We aspire to become one of the strongest companies in the sector nationwide and expand our international presence beyond current markets. We believe in sustainable growth, the development of Peruvian agriculture, and bringing the flavor of our land to more countries. At HBF AGRO, every olive represents history, hard work, and commitment.

More than 20 years taking care of each olive tree.

Rigorous processing standards to bring the excellence of our land to international markets.

Conscious and responsible agriculture, ensuring that our land remains fertile for future generations.